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Gila's Place

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Bacon Cheddar Biscuits: the name says it all! Buttery, flaky, cheesy, biscuits – with bacon! These fluffy bacon and cheese biscuits are the perfect side for a myriad of dishes, but if you end up eating them by themselves, we won’t judge!


  • All-purpose flour
  • Sugar
  • Baking powder
  • Garlic powder
  • Salt
  • Salted butter
  • Minced fresh chives
  • Milk (2%)
  • Medium cheddar cheese
  • Bacon
  • Unsalted butter
  • Fresh chives
  • Dried parsley flakes
  • Garlic powder

FIRST STEP: Preheat the oven to 425 degrees F.

SECOND STEP: Line a baking sheet with parchment paper.

THIRD STEP: In a large bowl whisk together flour, sugar, baking powder, garlic powder, and salt.

FOUR STEP: Add in melted butter, chives, and milk. Stir well to mix.

FIFTH STEP: Stir in shredded cheese and bacon pieces just until mixed.

SIXTH STEP: Using a large cookie scoop, ¼ cup size, scoop out the dough onto the parchment paper making 12 biscuits about 1 inch apart.

SEVENTH STEP: Bake 15 – 17 minutes until the tops are lightly browned.

EIGHTH STEP: Using a small bowl mix all topping ingredients together and spoon evenly over the tops of each warm biscuit.

NINTH STEP: Let biscuits cool for about 10 minutes on the baking sheet before removing them as they’ll continue to bake a bit on the warm tray after you remove them from the oven.

TENTH STEP: Serve warm.

These Bacon Cheddar Biscuits are buttery, flakey, and fully of cheesy bacon goodness. You can make these in less than 30 minutes so make lots!

Source: Bacon Cheddar Biscuits | Side Dish | The Best Blog Recipes

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